Raspberry Truffle Brownies
Updated March 26, 2019
Over the weekend I had a strong craving for brownies. It came out of nowhere. I think the Twix Caramel Brownies I made last week came back to haunt me:) I tried to ignore the craving, but it didn’t go away, so I gave in and made the most decadent brownies of all time-Raspberry Truffle Brownies. And I didn’t stop there. I topped the Raspberry Truffle Brownies with Häagen-Dazs White Chocolate Raspberry Truffle Ice Cream. I figured if I was going to give into this craving it had to be good:)
The star ingredients in these brownies are chopped up dark chocolate truffles and raspberries.
I melted butter and stirred in the sugar. Next, I added dutch processed cocoa. I highly recommend using dutch processed cocoa to make sure the brownies are dark, rich, and fudgy.
After adding the remaining ingredients, I carefully stirred in the chopped up dark chocolate truffles.
I poured the batter in the pan and gently pressed the raspberries on top of the brownie batter. I baked the brownies for about 40-45 minutes. Our house smelled divine. Every room was filled with chocolate.
When the brownies were completely cooled, I cut them into squares. The raspberries peeked through the dark chocolate brownies. I loved the pop of pink color against the chocolate brownies. I topped each brownie with a scoop of Haagen-Dazs White Chocolate Raspberry Truffle Ice Cream.
If you haven’t tried Häagen-Dazs White Chocolate Raspberry Truffle Ice Cream, you must. The white chocolate ice cream is swirled with a tangy raspberry ribbon and dotted with chunks of chocolate fudge truffles. The ice cream is superb on it’s own, but I have to say I really really enjoyed it with the Raspberry Truffle Brownies. They are the perfect combination. The white chocolate paired nicely against the dark chocolate brownies. The raspberries in the brownies and the swirl of raspberry in the ice cream added a nice tartness to the dessert. The chunks of truffles in the brownies and ice cream sent the dessert over the moon. Everything about this dessert is decadent and that is my kind of dessert!
If you are craving the world’s best brownies and ice cream-you have to try these Raspberry Truffle Brownies and don’t forget the scoop of Häagen-Dazs White Chocolate Raspberry Truffle Ice Cream.
* This is a review for BlogHer.com & Häagen-Dazs. Please visit the BlogHer Round-up Page and Häagen-Dazs like no other Facebook Page for more incredible ice cream!
Raspberry Truffle Brownies
Ingredients
- 1 cup 2 sticks unsalted butter
- 2 1/4 cups sugar
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chopped dark chocolate truffles I used Lindt
- 1 cup fresh or frozen raspberries
- Haagen-Dazs White Chocolate Raspberry Truffle Ice Cream
Instructions
- 1. Preheat the oven to 350°F. Grease a 9″ x 13″ pan and set aside.
- 2. In a medium saucepan melt the butter over low-medium heat. Add the sugar and stir to combine. Return the mixture to the heat and stir until the mixture is smooth and shiny-about 1 minute. Transfer the sugar mixture to a medium-sized mixing bowl. Stir in the cocoa, baking powder, salt, and vanilla extract.
- 3. Add in the eggs and stir until smooth. Add the flour and stir until flour disappears. Stir in the chocolate truffles.
- Spoon the batter into prepared pan. Gently place raspberries on top of the brownie batter.
- 4. Bake the brownies for 40-45 minutes, until a toothpick inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove brownies from the oven and cool completely on a rack before cutting and serving.
- 5. Serve with Haagen-Dazs White Chocolate Raspberry Truffle Ice Cream.
Have you tried this recipe?
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If you like these Raspberry Truffle Brownies, you might also like:
- Raspberry Jam Brownies from Eat, Live, Run
- Decadent Chocolate Cherry Brownies from Mountain Mama Cooks
- Twix Caramel Brownies from Two Peas and Their Pod
Maria these look like a gift from Heaven!
Chocolate brownies
Raspberries
And Truffle chunks incorporated.
AMAZING!!! 🙂
I wonder if I have time to make this for breakfast;-)
OH.
MY.
GOSH.
these would be SO dangerous in our house!
What a wonderful dessert. I’m sure I’d love the White Chocolate Raspberry Truffle Ice Cream.
Love this idea! I love raspberries- I just made a raspberry marinade for a salad I’m making tonight.
My husband would go CrAzY with these. He is a raspberry/chocolate lover. 🙂 Yum!
Gorgeous! Such a wonderful twist on a classic… you are so dang creative girl!
I love the combo of chocolate & raspberries, an elegant pairing!
I’ve never seen such perfect looking brownies!
Raspberries and chocolate are one of my favorite combinations. These look perfect.
I’m dying here!……raspberry and chocolate is like my FAVORITE combo!!
Delicious Maria!!
Raspberries and chocolate were made for each other. What a decadent dessert!
This looks beyond delicious. I want it for breakfast!
That looks positively divine.
Chocolate and raspberries. What more can one ask for ?
Thanks for sharing this.
Will try it asap
Seriously, I think my stomach is angry with me, because it just screamed from the TOP OF ITS LUNGS to make this.
Wow.
What a gorgeous perfect treat! Yum!
Oh my! These sound so tasty. Great recipe!
These sounds wonderful, Maria! I love the picture of the raspberries sitting in the brownie mixture.
Wow! These look amazingggg. Raspberry + choc is one of my favorite combinations so will definitely be making these!!
oh my goodness maria–amazing! we’re both on the “indulgent brownies” train today 🙂 i’m okay with that!
Wow, these are the definition of decadence. Looks amazing!
These look so delicious. Great pictures!
Chocolate and raspberries are never a bad combo! This looks heavenly 🙂
Wow does this ever look good! Love how chocolately the are too…..your pictures look fantastic!
These leave me speechless and drooling.
I love raspberry and chocolate paired together! These look amazing. I can’t wait to get my hands on some Bear Lake raspberries!
Yum, love these Maria! Chocolate and raspberries are so good together.
The brownies look to die for! gorgeous color and texture as I am sure i sthe flavor!
This looks soooo good! Its going on my list of things to make once it starts cooling down!
What a great combo!
Those look fantastic! Raspberries in brownies are so awesome 😀
You have created a world wide craving for these brownies! How decadent and delicious!
Yum!
Wow – look fab. Would quite happily have a slice right now
I love chocolate paired with fruit…especially raspberries. These sound super decadent!
Making these right now. Despite the fact they will heat up my house. Yuhm!!!
These look out of this world good! I grew up on Haagen-Dazs and especially their peanut butter variety. These raspberries look so fresh and like the perfect brownie complement 🙂
Oh, Lordy girl. These look sinfully good. I love chocolate and fruit together. Did you save me some? 🙂
These brownies look incredible! Decadent is right. Raspberry and truffle sounds so fantastic. Thanks for sharing this scrumptious recipe!
Well there are raspberries in it, so these are healthy in my book!
I LOVE raspberry/chocolate combo. The brownies look divine and I know I ‘ll try them sometime.
I don’t think life can get any better than this recipe! Oh my goodness this looks like perfection!
wow. perfection. can’t wait to try this!!
okay, it’s not often a post makes me ache for something! definitely bookmarking this page. thanks!
I think this will be my new go-to brownie recipe. 🙂
Yes! I have to try these. Beautiful photos, as always 🙂
1st – I have to make these brownies! 2nd -I have to get my hands on the ice cream!
rich chocolate always goes perfectly w/ raspberries. but really its the ice cream that makes this dish.
Oh myyyyy goodness gracious…wow…my jaw is on the floor. These are amazing!
At Christmas, my favorite candy is the dark chocolate raspberry truffles my grandma places on her cookie platters. This is like the summertime version of that…and equally adored I am sure! This looks amazing!
These are the most delicious sound brownies evah!
That ice cream and those brownies seem like the perfect thing for a pregnant mama to be craving 🙂
These sound so decadent! Definitely a step up from normal brownies 🙂
This is funny, I just picked a boat load of fresh raspberries last weekend and came home and searched for a “raspberry brownie” recipe, but didn’t find one that looked good. Good thing you came along – I can’t wait to try this!
Truffle BROWNIES. Topped with that ice cream. I’m sold.
Love these, and they sound perfect for summer with that scoop of cold deliciousness right on top.
white chocolate and raspberries are hands down one of my favorite flavor combinations, and what you’ve done here looks like heaven on a plate. very clever, very classy, and extremely appealing!
Hi! Thanks for sharing this, I knew I had to try it out! I looked for the H-D ice cream to no avail 🙁 but the brownies were so divine and we enjoyed them with Vanilla ice-cream!
– Kate
oh, those look so decadent and really fabulous! I’d love one right now!
Oooh, yummy, Maria. I don’t know why I’ve never made raspberry brownies. Great idea!
Made these recently for my pregnant sister in law because chocolate and raspberry is her favorite combo….and because I wanted one. So yummy! Thanks for sharing!
Very disappointed because I was really looking forward to making these and I put them in for 31 minutes and they were burnt! If anyone else is trying to make these, I suggest either using a smaller pan for thicker brownies and cutting the time significantly because I’m heartbroken right now over these not working out.. 🙁
These are delicious. Chewy/crunchy on the very edges and moist and chocolatey in the center. I swirled a couple table spoons of raspberry preserves through my batter after I spooned it in the pan, before I put the raspberries in. yummy!
Glad you liked the brownies!
I’ve made these TWICE! They are divine. I love raspberries; so, I put half my batter in the pan, then a layer of berries, then the rest of the batter & more berries on top! SO good- especially with the Haagen-Dazs!
After looking through these pictures many times, i finally decided to make them and it was not a mistake! I had recently made some other brownies that did not turn out very well, so i was quite hesitant to trust this recipe, but like i said, it was not a mistake. These brownies really are as good as they look in the pictures! I used some special dark cocoa powder from Sweden and then added some more special dark German Ritter Sport chocolate, yum! I left them in the oven for just the slightest bit longer than i intended, and I thought they would all be ruined. I was lucky, they were still perfect: I usually like my brownies very gooey and ‘too uncooked’ as my parents say, but this time they were just right, not completely dry, but not super gooey either, the chocolate I had added had melted and it tasted like heaven. My entire family, including parents, loved the brownies and instantly wanted more! Thank you so much for this recipe, it’s amazing!
I tried it for our dessert and wine party and it tasted simply superb. It was perfect with red wine. Our guests loved it. I had actually made it the previous evening and it stayed prefect for the party!! Even though I loved it, the high butter n sugar was my concern. It would be great if we could reduce the high calories, but still keep the same yummy taste 🙂 any suggestions please 🙂
I’ve been baking for 43 years and usually bake 3-4 times a week. These are quite possibly the best brownies I’ve ever made. Thanks so much for sharing. I’ve had a lot of success with a lot of your recipes.
This is my all time favorite ice cream, I can’t believe I missed this post! Luckily I saw it on Pinterest. I can wait to make it!
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That is my very favorite ice cream flavor. Someone turned me on to it recently and I just love it. Can’t wait to have an excuse to have it again with these yummy sounding brownies!
Hi
I usually don’t leave comments, but I had to say that these were the best brownies I have made! I didn’t have butter so instead I used coconut oil (200g) or exactly 1 cup melted and didn’t mix it with sugar because they don’t exactly blend well together, I just added the sugar with the cocoa, baking powder, etc mixture and then poured over the melted coconut oil and mixed it that way – thank you for this recipe!!