It snowed in Utah on Monday. My pretty purple lilacs were weighed down with heavy snow. I was not happy, but luckily the snow has melted. The sun is shining again and I hope it is here to stay. I made this strawberry mango jicama salad because is screams summer and I am ready for warm weather.
This salad is a perfect side dish to any summer meal. The strawberries and mango are juicy, sweet, and vibrant. The jicama provides a nice crunch to this simple salad. The cilantro and lime are the perfect finish to this bright and exquisite salad.
I think I will make a big bowl of this strawberry mango and jicama salad for our Memorial Day barbeque. What are your favorite bbq sides?
Strawberry Mango Jicama Salad
2 cups sliced strawberries
1 cup chopped mango
1 cup chopped jicama
1/4 cup chopped cilantro
3 Tablespoons fresh lime juice
In a medium bowl, stir together the strawberries, mango, and jicama. Add in the cilantro and lime juice. Stir until well combined. Serve at room temperature or chilled.
Serves 4
If you like this salad, you might also like:
Strawberry Spinach Salad with Strawberry Dressing from Two Peas and Their Pod
Black Bean, Avocado, and Mango Salad with Cilantro and Lime from Two Peas and Their Pod
Seductive Strawberry Salad from Food Blogga
Jicama Salad from Simply Recipes
Tangerine and Jicama Salad from Pinch My Salt






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What scrumptious color mmmmm. I have never used jicama before. You have me intrigued
Strawberries and mangoes – I have not tried that combination before – because generally mangoes are available in summer and fresh strawberries in spring. Anyway, I am going to try out your recipe. Thanks for the great share.
Hmmn…refreshing. I especially love mango, so if it’s in anything I am so there!
[...] used the leftover fruit from our strawberry mango jicama salad to make our smoothies. I blended strawberries, mango chunks, homemade Greek yogurt, and ice cubes [...]
Thanks for inspiring me to make this, it was really delicious!
Alisa-glad you tried the salad and enjoyed it!
[...] Strawberry, Mango, Jicama Salad from Two Peas and Their Pod [...]