Cookies ‘n Cream Scones

by twopeas on June 14, 2010

Post image for Cookies ‘n Cream Scones

Today is a big day. I am starting a new career and it is our two year anniversary. To celebrate, we are sharing Cookies ‘n Cream scones with all of you. These scones are loaded with Oreo cookie chunks and white chocolate. I’ve added Oreos to cheesecake, cookies, brownies, so why not scones? It is a special day and we are going to indulge.

I feel like it is the first day of school. My stomach is filled with fluttering butterflies. I am very excited to start my new job, but a little nervous. I am leaving the worksite wellness field to be an online marketing coordinator. I love health and wellness, but I am looking forward to this new opportunity. I think it will be the career change I needed.

Today is also our wedding anniversary. Happy two years to us:) I can’t imagine my life without Josh-he makes each and every day special. We make a great team in the kitchen, but our relationship goes above and beyond food. We are very blessed and lucky to have each other.

So please help yourself to a cookies ‘n cream scone to celebrate our important day. These cream scones are packed with Oreo cookies and white chocolate. Kids and adults will love them. They might be a little rich for breakfast, but they make a perfect sweet snack or dessert. Dunk them in a cold glass of milk or go all out and top them off with cookies ‘n cream ice cream.

Thanks for helping us celebrate today! You are welcome to have seconds:)

Cookies ‘n Cream Scones

1 cup cold heavy cream
1 large egg
2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into small pieces
1 cup crushed Oreos
1 cup white chocolate chunks or chips

Additional cream for brushing the scones (about 3 tablespoons)

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a Silpat. Set aside.

2. In a small bowl or glass measuring cup, mix 1 cup heavy cream and egg together with a fork. Set aside. In a large bowl, whisk together the flour, sugar, salt and baking powder.

3. Add the cold butter pieces to the flour mixture. Use your fingers to rub in and combine the butter into the flour mixture. Stop mixing when the butter is mostly mixed in. You want to have  small butter chunks that are about the size of peas.

4. Pour the cream and egg mixture over the flour/butter mixture. Using a fork, stir until everything just comes together. Don’t over mix. Add in the Oreo chunks and white chocolate. Keeping the dough in the bowl, knead it by hand just until it comes together.

5. Lightly dust a clean countertop with flour. Remove the dough from the bowl and place on counter. Divide the dough into two large pieces. Working with one piece at a time, pat the dough into a circle. Cut it into wedges. Repeat with the other piece. Place scones on baking sheet and lightly brush with additional cream.

6. Bake the scones for 15-18 minutes, or until the scones are firm. Transfer scones to a wire rack and cool for 10 minutes before serving.

*Note-scones are best the day they are made. Serve with a cold glass of milk or top the scones off with cookies n cream ice cream for an indulgent dessert.

Makes 10-12 scones

If you like these scones, you might also like:

Lemon Glazed Berry Scones from Two Peas and Their Pod
Peanut Butter Chocolate Chip Scones from Baking Bites
Brown Sugar Chocolate Chip Scones from Evil Shenanigans
White Chocolate Cherry Scones from My Baking Addiction

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Comments
  • Kate June 14, 2010 at 6:22 pm

    What a fabulous idea! This is a huge day for you! I hope it all went well. Congrats on both the new job and your anniversary. I hope you take time to celebrate!

  • Sarah June 14, 2010 at 6:53 pm

    Congrats on such a big day! What’s the new career? Or is that too personal?
    These sound yum!

    • twopeas June 16, 2010 at 6:42 am

      online marketing coordinator-I am excited! Thanks!

  • Deborah June 14, 2010 at 7:01 pm

    Happy anniversary and congrats on the new job!

  • Milisa June 14, 2010 at 8:23 pm

    What a great idea. Oreo’s are the best. Happy anniversary & congratulations on the new career!

  • Angela@spinachtiger June 14, 2010 at 8:27 pm

    This is a fun idea. I have oreos I’m not sure what to do with and I know a few kids who would enjoy.

  • Cookin' Canuck June 14, 2010 at 8:29 pm

    Congratulations on your big day, Maria! I hope the first day on the new job went really well, and that you and Josh were able to celebrate your anniversary tonight. These scones look like a wonderful treat for a special occasion.

  • veron June 14, 2010 at 8:32 pm

    Congrats on your new job and career and happy anniversary! The scones look amazing!

  • Dana June 14, 2010 at 10:53 pm

    Happy anniversary! Two years and you still like each other. :) More details on the job, please.

  • Mary June 14, 2010 at 11:03 pm

    Happy Anniversary to both of you and much luck in your new job. That is really quite a change. Your scones are sinfully indulgent :-) . I can’t wait to try one or two of them. Have a great day. Blessings…Mary

  • Monica H June 15, 2010 at 1:01 am

    Congratulations and happy anniversary! I would say these scones were perfect for celebrating. Just pour me a tall glass of milk and I’ll be right over.

  • terri June 15, 2010 at 6:02 am

    happy anniversary and good luck in your new job adventure! these look absolutely amazing! cant wait to try them!

  • maggy June 15, 2010 at 7:13 am

    Happy Anniversary! These cookies n’ cream scones look so good! What a good idea.

  • Cheryl June 15, 2010 at 10:22 am

    Congratulations! Good luck, although I am sure you wont need it!

  • Lori June 15, 2010 at 12:08 pm

    Congratulations on your new job and your anniversary! It sounds like such an exciting change! I know you will do great. Hang in there, soon the nerves will be gone and you’ll feel comfortable again. Just have to get over that learning curve! :)

  • kamran siddiqi June 15, 2010 at 1:47 pm

    Congratulations on the new career, the anniversary, and the AMAZING looking scones! I am hoping someone will bake this for me soon, if not, I’ll have to get to baking and tell you how awesome these came out! Great post, Maria! :)

  • A&N June 15, 2010 at 3:41 pm

    Congratulations on the new job and the anniversary, Maria!

    I’m sure your relationship is as good as these scones look!

  • Fuji Mama June 15, 2010 at 4:26 pm

    Congrats on the career change and HAPPY ANNIVERSARY! These scones look TO-DIE-FOR!

  • Sharlene June 15, 2010 at 8:30 pm

    Oreos in SCONES? What a wonderful idea! I just tried oreos in brownies and they were exactly what I needed. But now I have an entire package to use up before they go stale and I’ll definitely be trying this recipe out! Congratulations on the anniversary!!

  • Jan June 15, 2010 at 10:57 pm

    Congrats on the new job – how exciting. Love your cookies n cream scones!

  • HoneyB June 16, 2010 at 6:00 am

    very unique! sounds and looks yummy. :)

    Happy Anniversary to you and hubby!

  • twopeas June 16, 2010 at 6:43 am

    Thanks everyone for your encouragement and congratulations. We appreciate all of you!

  • Jen @ How To: Simplify June 16, 2010 at 8:08 am

    Happy Anniversary! Also, I wish you all the best at your new job! As for the recipe…wow! These scones look and sound amazing. My husband loves Cookies ‘n Cream ice cream so I know he would be a huge fan of these scones!

  • Pam June 16, 2010 at 11:31 am

    Congratulations on the new job and happy anniversary. The scones look spectacular… I wish I had one with my coffee right now.

  • Kath June 16, 2010 at 12:00 pm

    Happy Anniversary!

  • Mansi June 16, 2010 at 12:20 pm

    Anything with Oreos in it gets my full attention! lovely scones:)

    btw, I’m hosting a Magic Bullet giveaway on my blog and it’d be great if you could participate! these scones look perfect for the theme!

    hope to see you around:)

  • stephchows June 16, 2010 at 12:44 pm

    happy anniversary!! and good luck with the new job!

  • sippitysup June 16, 2010 at 12:52 pm

    Happy Anniversary, this is one crazy scone and very worthy of the event. GREG

  • alison June 16, 2010 at 1:29 pm

    These look amazing! Can’t wait to try them! Hope to meet you next week, Alison

  • pigpigscorner June 16, 2010 at 2:52 pm

    What a great idea! This sounds amazing!

  • Raquelle June 16, 2010 at 3:15 pm

    What a wonderful recipe! I think I might make it for Father’s Day. Happy anniversary and good luck with your new career.

  • Jen @ My Kitchen Addiction June 16, 2010 at 3:34 pm

    So exciting… Happy anniversary and congrats on the new job. I’m sure you’ll be amazing! :)

    Plus, these scones look incredible. I’ll have to make these for breakfast one day next week!

  • Michelle June 16, 2010 at 7:12 pm

    Congratulations on your new job and your anniversary too! These scones look fabulous! You picked a great way to celebrate!

  • Emily June 16, 2010 at 11:04 pm

    I want one of these right now!! They look great.

    Congrats on your new career! I can’t wait to hear more about it. Congratulations on your anniversary!

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  • Bridgett June 17, 2010 at 10:45 pm

    Hope you had a wonderful anniversary…even if you were under the weather. These scones would definitely put a smile on my face. Yum!

  • Baking Serendipity June 18, 2010 at 1:55 pm

    These look amazing!! Hope your first week at the new job went well :)

  • Lori @ RecipeGirl June 19, 2010 at 5:59 am

    These are so delicious looking!! Congrats on the new job- hope it goes well & that you love it and they love you too (and your treats!) And a very happy anniversary to you too!

  • Jamie June 19, 2010 at 9:25 am

    I love these scones. Love them.

  • Kerstin June 19, 2010 at 10:53 am

    Happy anniversary! And I hope you enjoy your new job – how exciting!

  • Raquelle June 20, 2010 at 12:13 pm

    These are baking in my oven right now.

  • ivoryhut June 25, 2010 at 7:28 am

    Happy anniversary! And well wishes on your new career path. Looking forward to hearing more about it! And those scones? To die for. Absolutely gorgeous.

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  • Scilla August 2, 2010 at 1:23 pm

    I’ve already tried your recipe twice and my family can’t get enough of them! Thank you so much for sharing!

    • twopeas August 3, 2010 at 7:42 am

      So happy you like the scones!

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