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5 from 1 vote

Zucchini, Corn, and Avocado Salsa

Recipe from Two Peas and Their Pod

This simple and fresh salsa screams summer! It is great with tortilla chips or served along side grilled chicken, fish, or your favorite Mexican meal.
Prep Time15 minutes
Total Time15 minutes

Ingredients

  • 1 large ear sweet corn husked
  • 1 small zucchini diced
  • 1/2 jalapeño seeded and finely diced
  • 1/3 cup cilantro chopped
  • 2 green onions chopped
  • 1 large avocado pit removed and chopped
  • Juice of 1 lime
  • Salt and black pepper to taste
  • Tortilla chips for serving

Instructions

  • Carefully slice the kernels off the ear of corn. In a large bowl, combine corn, zucchini, jalapeno, cilantro, green onion, avocado, and lime juice. Season with salt and pepper, to taste and stir. Serve with tortilla chips.
  • Note-this salsa is also great served with grilled chicken, fish, or your favorite Mexican meal.