White Chocolate Raspberry Energy Balls
Recipe from Two Peas and Their Pod
These easy, no-bake white chocolate raspberry protein balls only take 10 minutes to make. They are great for breakfast, snack time, or dessert!
Servings: 10
Calories: 162kcal
Ingredients
- 1/2 cup creamy almond butter
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract, optional
- 3/4 cup old fashioned oats
- 3 tablespoons vanilla protein powder
- 1/4 teaspoon sea salt
- 1/4 cup freeze-dried raspberries
- 3 tablespoons white chocolate chips
Instructions
- In a medium bowl, combine the almond butter, honey, vanilla extract, and almond extract, if using. Stir with a spatula until smooth.
- Add the oats, protein powder, and sea salt; stir until well combined. Stir in the freeze-dried raspberries and white chocolate chips.
- Roll the mixture into balls, about 1 tablespoon per ball. You can also use a cookie scoop to form the balls.
- Place in an airtight container and keep refrigerated for up to 2 weeks.
Notes
Store in the fridge for up to 2 weeks or freeze for up to 2 months.
Nutrition
Calories: 162kcal | Carbohydrates: 16g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 75mg | Potassium: 154mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg