White Bean Cucumber Salad
Recipe from Two Peas and Their Pod
This quick and easy salad is made with white beans, cucumbers, radishes, red onion, fresh dill, and a simple lemon dressing. It is the perfect summer side dish!
Servings: 4
Calories: 265kcal
Ingredients
For the salad:
- 1 English cucumber, sliced lengthwise and cut into 1/4-inch slices
- 5 radishes, thinly sliced and halved
- 1 15- ounce can of white beans, rinsed and drained
- 1/4 cup finely chopped dill
- 1/4 cup pickled red onions or thinly sliced red onion
For the dressing:
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Kosher salt and black pepper, taste
Instructions
- In a large bowl, combine the cucumber, radishes, white beans, dill, and red onion. Set aside.
- In a small bowl or jar, combine the olive oil, lemon juice, red wine vinegar, garlic, honey, Dijon mustard, salt and pepper. Whisk until well combined.
- Pour the dressing over the salad and toss well. Taste and season with additional salt and pepper, if necessary. Serve.
Nutrition
Calories: 265kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 98mg | Potassium: 662mg | Fiber: 6g | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 5mg | Calcium: 101mg | Iron: 4mg