Waldorf Salad
Recipe from Two Peas and Their Pod
Waldorf salad is a classic dish that combines diced apples, celery, pecans, and a creamy-tangy dressing, typically served on a bed of lettuce. It features a balance of sweet and crunchy flavors and is easy to customize. Enjoy as a side dish or light lunch.
Servings: 6
Calories: 219kcal
Ingredients
- 3 tablespoons plain Greek yogurt
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey, can use pure maple syrup
- 1/2 teaspoon kosher salt
- 2 cups diced apples*
- 1 cup halved red grapes
- 1 cup diced celery
- 1 cup toasted pecans, roughly chopped
- 1 tablespoon finely chopped parsley
- Boston lettuce, for serving, optional
Instructions
- In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, honey, and salt. Stir until well combined. Set aside.
- In a large bowl, add the apples, grapes, celery, pecans, and parsley.
- Add the dressing and stir until well coated. Serve plain or in lettuce cups.
Notes
You will need 2 large or 3 medium apples. I like to use Granny smith or Honeycrisp apples.
Store the salad in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 219kcal | Carbohydrates: 17g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 256mg | Potassium: 224mg | Fiber: 3g | Sugar: 12g | Vitamin A: 185IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg