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5 from 3 votes

Vegetable Lime Chickpea Chili

Recipe from Two Peas and Their Pod

An easy, healthy, and flavorful chili the entire family will love!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6 -8 servings

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups finely chopped white onion
  • 1 1/2 cups chopped zucchini
  • 1 1/2 cups yellow squash
  • 1 cup chopped mini sweet peppers
  • 1 8- ounce package baby bella mushrooms sliced
  • 2 tablespoons minced garlic
  • 2 15- ounce cans chickpeas drained and rinsed
  • 1 28- ounce can diced tomatoes
  • 2 cups vegetable broth
  • 1/2 cup chopped fresh cilantro leaves
  • 3 tablespoons lime juice
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • 1. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion, zucchini, yellow squash, sweet peppers, and baby bells and cook, stirring, until tender, 5-8 minutes. Add the garlic and cook, stirring, for 1 minute. Add the chickpeas, tomatoes, broth, cilantro, lime juice, cumin, chili powder, salt, and pepper, stir to combine and cook until hot, about 5 minutes. Reduce the heat to low and simmer until ready to serve.