1. Spread hummus on the inside of one piece of bread. Top spinach or lettuce, cucumber, tomato, avocado, red onion, roasted red peppers, and sprouts. Season with salt and black pepper, to taste. Place the other slice of bread on top. Cut sandwich in half, if desired. Eat!
Note-if you need the sandwich to be gluten-free, make sure you use gluten-free bread.