Ultimate Nachos
Recipe from Two Peas and Their Pod
These cheesy nachos are loaded with savory ground beef, melty cheese, beans, and fresh toppings for the ultimate crowd-pleasing snack. They're easy to make and can be served as an appetizer, snack, or even dinner.
Servings: 6
Calories: 794kcal
Ingredients
For the meat:
- 2 teaspoons olive oil or avocado oil
- 1 lb lean ground beef
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 cup water
For the nachos:
- 12 oz bag tortilla chips
- 15 oz black beans, rinsed and drained (can use pinto beans or refried beans)
- 4 cups grated cheddar cheese, can use Monterey Jack or a mix
Toppings:
- Diced red onion or sliced green onion
- Shredded lettuce
- Diced Tomatoes
- Sliced black olives
- Fresh chopped cilantro leaves
- Diced avocado or Guacamole
- Sour cream or plain Greek yogurt
- Jalapeño slices
- Pickled Red Onion
- Salsa
Instructions
- Preheat the oven to 400 degrees F.
- To make the taco meat: In a medium skillet, heat the oil over medium-high heat. Brown the ground beef for about 5 minutes, breaking up the meat into small pieces using a wooden spoon. Drain any excess fat. Season with chili powder, cumin, salt, paprika, garlic powder, onion powder, and oregano. Pour in the water and let simmer for 5 minutes or until thickened. Turn off heat and set aside.
- On a large-rimmed baking sheet lined with parchment paper or foil, arrange the tortilla chips in single layer, it’s ok if the chips overlap a little. Top with half of the grated cheese, the cooked meat, and the black beans. Sprinkle the remaining cheese over the top.
- Place the pan in the oven and bake for 5 to 10 minutes or until the cheese is melted.
- Remove from the oven and top with your favorite toppings. Serve immediately.
Notes
Nachos are best the day they are made. You can prep the toppings ahead of time.
Nutrition
Calories: 794kcal | Carbohydrates: 59g | Protein: 44g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Cholesterol: 122mg | Sodium: 1141mg | Potassium: 723mg | Fiber: 10g | Sugar: 1g | Vitamin A: 1328IU | Vitamin C: 0.1mg | Calcium: 631mg | Iron: 5mg