Turkey Wrap
Recipe from Two Peas and Their Pod
Turkey Wrap- a tortilla filled with slices of turkey, cheese, bacon, avocado, tomato, and lettuce. They only take 10 minutes to make and are the perfect packable lunch or light dinner!
Servings: 2
Calories: 396kcal
Ingredients
- 2 flour tortillas, 10-inch size
- 1/4 cup honey mustard sauce, or mayonnaise, ranch, or Caesar dressing
- 4 ounces turkey
- 2 slices provolone cheese, or cheddar, Havarti, or Swiss
- 4 slices cooked bacon
- 2 large green leaf lettuce leaves, can use Romaine
- 1 large tomato, sliced
- 1/2 avocado, sliced
- Kosher salt and black pepper, to taste
Instructions
- Place tortillas on a flat surface. Spread evenly with honey mustard sauce (or mayo), to 1/4-inch of the edge.
- Top with turkey, cheese, bacon, lettuce, tomato slices, and avocado slices. Season with salt and pepper.
- Roll each tortilla up tightly. Use a sharp knife to cut in half, on the diagonal.
Notes
The wraps are best the day they are made.
Nutrition
Calories: 396kcal | Carbohydrates: 32g | Protein: 24g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 62mg | Sodium: 827mg | Potassium: 731mg | Fiber: 6g | Sugar: 10g | Vitamin A: 3199IU | Vitamin C: 15mg | Calcium: 219mg | Iron: 3mg