This easy roasted cauliflower is a fantastic side to pasta, meat, or seafood. It also makes a great healthy snack.
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Course: Side Dish
Cuisine: American
Keyword: roasted cauliflower
Servings: 4
Calories: 107kcal
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Ingredients
1large head cauliflowerabout 2 pounds
4medium garlic cloves
2tablespoonsextra-virgin olive oil
1teaspooncumin
1teaspoonpaprika
1/2teaspoonturmeric
1/4teaspoonred pepper flakes
1teaspoonkosher salt
1/2teaspoonground black pepper
Instructions
Preheat oven to 450 degrees F.
Chop the cauliflower into florets. Peel and mince the garlic.
In a large bowl, mix the cauliflower and garlic with the olive oil, cumin, paprika, turmeric, red pepper flakes, salt, and black pepper.
Line a large baking sheet with parchment paper or a silicone mat, then place the cauliflower in a single layer on the baking sheet. Roast for 25-35 minutes or until the cauliflower is tender and browned, stirring once. Serve immediately.
Note-you can swap the red pepper flakes for 1 Fresno chile pepper, seeds removed, and minced if you wish.