Tahini Dressing
Recipe from Two Peas and Their Pod
Tahini Dressing- you only need a few ingredients and 5 minutes to make this creamy and delicious tahini dressing! Drizzle it over your favorite salad, roasted vegetables, or enjoy as a dip!
Servings: 4
Calories: 102kcal
Ingredients
- 1/4 cup tahini paste
- 3 tablespoons fresh lemon juice
- 2 tablespoons cold water, more as needed
- 1 to 2 teaspoons pure maple syrup, can use honey
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a small bowl, whisk together the tahini paste, lemon juice, water, maple syrup, and garlic. Season with salt and pepper, to taste. If the dressing is a little too thick, you can always add a little more water until desired consistency is reached. Taste and add more lemon or maple syrup, if necessary.
Notes
Store the dressing in an airtight jar or container in the fridge for up to 1 week.
Nutrition
Calories: 102kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg