Taco Seasoning
Recipe from Two Peas and Their Pod
This homemade taco seasoning recipe is easy to make and made with spices you probably already have in your pantry! Use to make tacos, taco salad, taco pasta, and more!
Servings: 6
Calories: 8kcal
Ingredients
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- Place all the ingredients in a small jar and stir until well combined.
- Use immediately or put the lid tightly on the jar and store for up to 6 months in the pantry.
- You can easily double, triple, or quadruple this recipe so you always have taco seasoning ready to go!
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Protein: 0.4g | Sodium: 411mg | Potassium: 49mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 568IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg