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5 from 4 votes

Taco Seasoning

Recipe from Two Peas and Their Pod

This homemade taco seasoning recipe is easy to make and made with spices you probably already have in your pantry! Use to make tacos, taco salad, taco pasta, and more!
Prep Time5 minutes
Total Time2 minutes
Course: Seasoning
Cuisine: Mexican
Keyword: spices, tacos
Servings: 6
Calories: 8kcal

Ingredients

  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper

Instructions

  • Place all the ingredients in a small jar and stir until well combined.
  • Use immediately or put the lid tightly on the jar and store for up to 6 months in the pantry.
  • You can easily double, triple, or quadruple this recipe so you always have taco seasoning ready to go!

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Protein: 0.4g | Sodium: 411mg | Potassium: 49mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 568IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg