Strawberry Nutella Muffins
Recipe from Two Peas and Their Pod
Strawberry Nutella muffins made with fresh strawberries and filled with Nutella. These muffins are great for breakfast or dessert.
Servings: 9 muffins
Calories: 251kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup sugar
- 1/4 cup canola or vegetable oil
- 1 large egg
- 1/3 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
- 1/3 cup Nutella
- Turbinado sugar, for sprinkling on top of muffins
Instructions
- Preheat oven to 350 degrees. Line a muffin tin with paper liners or grease well. Set aside.
- In a medium bowl, whisk together the flour, salt, baking powder, and sugar.
- In a small bowl, combine canola oil, egg, buttermilk, and vanilla together. Use a fork or whisk and mix until well combined.
- Incorporate the wet ingredients into flour mixture. Add slowly and gently stir, you don’t want to over mix. The batter will be thick. Carefully fold in the strawberries.
- Fill each muffin cup half way with batter. Next, add a small spoonful of Nutella to each muffin cup. Cover the Nutella filling with the remaining batter. Sprinkle each muffin with turbinado sugar.
- Bake muffins for 17-20 minutes, or until muffins are golden brown and a toothpick comes out clean. Remove the muffins from the pan and let cool on a cooling rack.
Nutrition
Calories: 251kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 152mg | Potassium: 201mg | Fiber: 2g | Sugar: 18g | Vitamin A: 43IU | Vitamin C: 9mg | Calcium: 69mg | Iron: 2mg