Strawberry Baked Oatmeal
Recipe from Two Peas and Their Pod
This easy strawberry baked oatmeal is bursting with fresh strawberries. It will remind you of the Strawberries & Cream oatmeal packets you enjoyed as a kid, but SO much better! It's the perfect make ahead breakfast recipe!
Servings: 6
Calories: 255kcal
Ingredients
- 2 cups old fashioned oats
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 cups chopped strawberries, divided
- 1 1/2 cups unsweetened vanilla almond milk, or milk or your choice
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup pure maple syrup
- 1 1/2 teaspoons vanilla extract
- Sliced strawberries, for topping
Instructions
- Preheat the oven to 350 degrees F. Grease an 8x8-inch baking pan with cooking spray and set aside.
- In a large bowl, combine the oats, baking powder, and salt. Set aside.
- Place 1 cup strawberries and the milk in a blender. Blend until smooth.
- Pour the milk over the oat mixture. Add the melted butter, eggs, maple syrup, and vanilla extract. Stir until well combined. Fold in the remaining 1 cup chopped strawberries.
- Pour the mixture into the prepared pan. Top with sliced strawberries.
- Bake for 35 to 40 minutes or until the oats are set and lightly golden brown. Remove from the oven and let cool in the pan for 5 minutes. Cut into squares and serve.
Nutrition
Calories: 255kcal | Carbohydrates: 32g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 75mg | Sodium: 204mg | Potassium: 293mg | Fiber: 4g | Sugar: 11g | Vitamin A: 321IU | Vitamin C: 28mg | Calcium: 151mg | Iron: 2mg