Spinach Artichoke Pesto Pizza
Recipe from Two Peas and Their Pod
Pizza with pesto, spinach, artichokes, mozzarella, and parmesan cheese. This pizza is a favorite at our house!
Servings: 1 large pizza
Ingredients
- 1-16 ounce pizza dough homemade or store-bought
- 1/2 cup Spinach Basil Pesto or your favorite pesto
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts use jarred or canned and drain them
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat the oven to 450 degrees F.
- Place the pizza dough on a lightly floured surface. Using a rolling pin, roll the dough out into a circle. Carefully move the pizza dough to a pizza pan or pizza stone. Spread the pizza evenly with pesto. Top with spinach, artichokes, mozzarella, and parmesan cheese.
- Place the pizza in the hot oven and bake for 18-20 minutes or until pizza crust is golden and cheese is melted. Remove the pizza from the oven and let the pizza cool for a few minute. Cut into slices and serve.
- Note: If we don't have time to make homemade pizza dough we like to use Trader Joe's or Whole Foods refrigerated pizza dough. You can make this pizza gluten-free by using gluten-free pizza dough.