Go Back
+ servings
Print Recipe
4.25 from 4 votes

Snickerdoodle Blondies

Recipe from Two Peas and Their Pod

Your favorite snickerdoodle cookies In one pan!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 200kcal

Ingredients

Instructions

  • Preheat oven to 350F. Lightly grease a 9 x 13 inch pan. Sift together flour, baking powder, salt, and cinnamon and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
  • Stir in the flour mixture until well blended. Stir in the cinnamon chips. Spread evenly in prepared pan (mixture will be similar to a cookie dough.) Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
  • Bake 25 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 175mg | Potassium: 80mg | Fiber: 1g | Sugar: 19g | Vitamin A: 256IU | Calcium: 38mg | Iron: 1mg