Skillet Chocolate Chip Cookie
Recipe from Two Peas and Their Pod
This giant soft and gooey chocolate chip cookie is easy to make and always a favorite! Serve warm with vanilla ice cream for the ultimate dessert!
Servings: 10
Calories: 441kcal
Ingredients
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup chocolate chips
- Flaky sea salt, for sprinkling
Instructions
- Preheat oven to 350° F. Grease a 12-inch cast iron skillet and set aside.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the egg, egg yolk, and vanilla and mix until combined.
- Add the flour, cornstarch, baking soda, and salt. Stir until flour disappears. Stir in the chocolate chips.
- Spread batter evenly in prepared cast iron skillet. Sprinkle the top with a little sea salt. Bake for 20-22 minutes or until golden brown. Don't over bake, you want the cookie to be slightly gooey. Remove from oven and let cool on a wire cooling rack for 10-15 minutes. Serve with ice cream, if desired.
Notes
You can use a 10-inch skillet or pie plate. The cookie will be a thicker so you will have to bake it a little longer.
Nutrition
Calories: 441kcal | Carbohydrates: 63g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 226mg | Potassium: 70mg | Fiber: 1g | Sugar: 43g | Vitamin A: 515IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg