Sandwich on a Stick
Recipe from Two Peas and Their Pod
Are you tired of packing the same old school lunch? Try making a Sandwich on a Stick! The kids will love them!
Ingredients
Club Sandwich:
- White bread cut into cubes
- Deli turkey
- Bacon
- Arla Dofino® Creamy Havarti cut into cubes
- Lettuce
- Grape tomatoes
- Mustard or Mayo for dipping, optional
Peanut Butter and Jelly:
- Bread
- Peanut butter or almond butter or sunflower butter
- Jelly
- Raspberries
- Grapes
- Arla Dofino® Creamy Havarti cut into shapes
Turkey and Salami:
- Whole wheat bread cut into cubes
- Deli turkey
- Salami
- Arla Dofino® Gouda cut into shapes
- Grape tomatoes
- Mustard or mayo for dipping, optional
Veggie:
- Whole wheat pita bread cut into triangles
- Cucumber slices
- Bell peppers cut into squares
- Lettuce
- Arla Dofino® Dill Havarti
- Hummus for dipping, optional
Instructions
- For the club sandwich, skewer the bread cubes, turkey, bacon, Havarti cheese cubes, grape tomatoes, and lettuce onto a bamboo skewer. Serve mustard or mayonnaise on the side for dipping, if desired.
- For the peanut butter and jelly sandwich, make a peanut butter and jelly sandwich and cut it into shapes with a small cookie cutter. Skewer raspberries, grapes, and Havarti cheese stars in between the mini sandwiches on a bamboo skewer. Note-you may want to use sunflower or almond butter due to allergies. Most schools have "no peanut" rules.
- For the turkey and salami sandwich, skewer bread cubes, turkey, salami, Gouda cheese shapes, and grape tomatoes on a bamboo skewer. Serve mustard or mayonnaise on the side for dipping, if desired.
- For the veggie sandwich, skewer whole wheat pita bread triangles, cucumber slices, grape tomatoes, peppers, lettuce, and Dill Havarti onto a bamboo skewer. Serve hummus on the side, if desired.