Roasted Red Pepper Hummus, Avocado, & Feta Sandwich
Recipe from Two Peas and Their Pod
This vegetarian sandwich has all of my favorite flavors-roasted red peppers, hummus, avocado, and feta cheese! It's easy to make and great for a quick lunch or dinner!
Ingredients
- 4 slices whole wheat bread
- 1/2 cup roasted red pepper hummus
- 2 ripe avocados pit removed
- 1/4 cup crumbled feta cheese
- 2 teaspoons fresh lemon juice
- 1 tablespoon freshly chopped basil
- Salt and black pepper to taste
- 1/2 cup roasted red peppers drained
Instructions
- 1. Spread the bread slices evenly with roasted red pepper hummus. Set aside.
- 2. In a small bowl, combine avocado and feta cheese. Mash with a fork. Add the lemon juice, basil, salt, and pepper.
- 3. Spread the avocado feta mixture over the red pepper hummus. Top with roasted red peppers, on two slices of the bread. Place other pieces of bread on top to form a sandwich.
- 4. Brush the outside pieces of bread with olive oil or butter and place on a hot grill or hot pan. Grill each side until toasted, about 2-3 minutes. Serve immediately.
- Note-you can serve the sandwich cold, without grilling it. It is just as tasty! For gluten-free, use gluten-free bread.