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Roasted Plums with Greek Yogurt, Honey, and Almonds

Recipe from Two Peas and Their Pod

Ingredients

  • 1 pound plumbs pitted and cut in half
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 24 ounces Greek yogurt
  • Drizzle of honey
  • Almonds chopped

Instructions

  • 1. Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. Set aside.
  • 2. In a medium bowl, combine plums, honey, brown sugar, and cinnamon. Stir well.
  • 3. Pour plums onto the prepared baking sheet. Roast in the oven for 15-20 minutes or until plums are soft and juicy. Make sure you stir the plums at least once. Remove from oven and let cool.
  • 4. Put yogurt into serving dishes or bowls. Top yogurt with roasted plums, a drizzle of honey, and almonds. Serve immediately.
  • *Note-roasted plums are also good on frozen yogurt and ice cream.