This easy vegetable side dish is full of flavor and goes well with any meal. Kids and adults love this one!
Prep Time10 minutesmins
Total Time40 minutesmins
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Ingredients
1tablespoonolive oil
1tablespoonfresh lemon juice
1tablespoonDijon mustard
1tablespoonwhole grain mustard
2clovesgarlicminced
1head of cauliflowerouter leaves removed and discarded, cut into bite-sized florets
Kosher salt and black pepperto taste
Instructions
Preheat the oven to 400 degrees F.
In a large bowl, whisk together the olive oil, lemon juice, Dijon mustard, whole grain mustard, and minced garlic. Add the cauliflower florets to the bowl and toss until the cauliflower is well coated.
Place the cauliflower on a large baking sheet. Season with salt and black pepper, to taste. Roast for 25-30 minutes, stirring once, or until the cauliflower is crispy and browned on the edges.