These simple vegetarian tacos are great for an easy weeknight meal!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Servings: 6Tacos
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Ingredients
16ozsliced mushrooms
2tablespoonsolive oildivided
1medium red onionpeeled and sliced into 1/4 inch rings
Salt and black pepperto taste
2clovesgarlicminced
1large bunch kalecoarsely chopped, ribs removed
6Old El Paso Stand 'N Stuff Soft Flour Tortillas
4ozgoat cheese
Instructions
1. Preheat oven to 400 degrees F. Place mushrooms and onions on a large baking sheet. Drizzle with one tablespoon olive oil. Toss until well coated. Season with salt and black pepper, to taste. Roast in the oven for 25 minutes, stirring on occasion, until mushrooms and onions are tender.
2. While the mushrooms and onions are roasting, cook the kale. In a medium saucepan, heat the remaining olive oil over medium-high heat. Add the garlic and cook until soft. Stir in the kale and cook until kale is wilted, about 5 minutes. Season with salt and black pepper, to taste.
3. Place kale, roasted mushrooms, and onions in flour tortillas. Crumble goat cheese over the top and serve tacos immediately.