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Roasted Grape, Blue Cheese, & Honey Crostini

Recipe from Two Peas and Their Pod

Crostini with roasted grapes, blue cheese, and a touch of sweet honey. This easy appetizer is perfect for parities.
Servings: 20 -24 crostini

Ingredients

  • Red grapes about 1 pound, removed from the stems
  • 1 tablespoon olive oil
  • 1 French baguette thinly sliced and toasted
  • Blue cheese about 4-6 ounces
  • Honey for drizzling

Instructions

  • Preheat oven to 400 degrees F. Place grapes on a large baking sheet. Drizzle grapes with olive oil and gently toss. Roast for 20-25 minutes or until grapes are soft and slightly shriveled. Let the grapes cool to room temperature.
  • Place 3 grapes on top of a baguette slice. Top with blue cheese and a drizzle of honey. Serve.
  • Note-to toast baguette slices-preheat oven to 400 degrees F. Place baguette slices on a large baking sheet and toast until edges are slightly golden and bread begins to toast, about 5 minutes.