This loaded chip dip is a great appetizer for parties. It is easy to make and always a hit.
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time55 minutesmins
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Ingredients
1head garlic
1teaspoonolive oil
1 1/2cupsplain Greek yogurt or sour cream
1/2cupcrumbled blue cheese
1tablespoonchopped chives
1tablespoonchopped green onion
6strips cooked baconchopped
Salt and black pepperto taste
Kettle Brand Sea Salt Potato Chipsfor serving
Instructions
Preheat the oven to 400 degrees F. Remove the papery outer layers of the garlic and discard. Keep the skins on the individual cloves of garlic. Use a sharp knife to cut off the top of the garlic head. Place the head in a piece of aluminum foil and drizzle with olive oil. Wrap up the garlic in the foil and place on a baking sheet. Roast for 35-40 minutes or until garlic is soft. Let the garlic cool to room temperature. Squeeze the roasted garlic cloves out of their skins and smash with a fork.
In a medium bowl, combine the Greek yogurt or sour cream, roasted garlic, blue cheese, chives, green onion, and bacon. Season with salt and black pepper, to taste and stir. Serve with Kettle Brand Sea Salt Potato Chips.