Roasted Breakfast Potatoes
Recipe from Two Peas and Their Pod
These easy and crispy breakfast potatoes are the BEST! They are roasted in the oven, made on one pan, and go great with any meal.
Servings: 8
Calories: 119kcal
Ingredients
- 2 pounds red potatoes quartered
- 1/2 small red onion chopped
- 1 red bell pepper chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon paprika
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Place the potatoes, onion, and red pepper on a large baking sheet. Drizzle with olive oil and toss until vegetables are well coated.
- In a small bowl, combine garlic powder, salt, and paprika. Sprinkle the seasonings over the vegetables and toss again until well coated. Season with freshly ground black pepper, to taste.
- Place the pan in the preheated oven and roast until potatoes are crispy, about 45 minutes.
- Remove from the oven and serve warm.
Nutrition
Calories: 119kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Sodium: 312mg | Potassium: 561mg | Fiber: 2g | Sugar: 2g | Vitamin A: 535IU | Vitamin C: 29.3mg | Calcium: 13mg | Iron: 0.9mg