Restaurant Style Salsa
Recipe from Two Peas and Their Pod
This easy homemade salsa is made in a blender and tastes just like your favorite restaurant style salsa! It only takes 10 minutes to make!
Servings: 16
Calories: 24kcal
Ingredients
- 28 ounces whole tomatoes with juice (canned)
- 20 ounces Rotel diced tomatoes and green chiles
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeño, quartered and sliced thin, seeds removed
- 1/4 teaspoon sugar, optional
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup fresh cilantro, more to taste
- 1/2 whole lime, juiced
Instructions
- In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary.
- Refrigerate salsa and serve with tortilla chips.
Notes
Recipe by Ree Drummond, The Pioneer Woman
Nutrition
Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 218mg | Fiber: 1g | Sugar: 3g | Vitamin A: 182IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg