Creamy overnight oats that will remind you of pumpkin pie. The oats only take a few minutes to make and will be waiting for you in the fridge in the morning! A great meal prep breakfast that is healthy and delicious.
Prep Time5 minutesmins
Resting time6 hourshrs
Total Time6 hourshrs5 minutesmins
Course: Breakfast
Cuisine: American
Keyword: oats
Servings: 1
Calories: 324kcal
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Ingredients
1/2cupold fashioned oats,can use gluten-free oats
1/2cupunsweetened vanilla almond milk,or milk of your choice
1/4cupplain Greek yogurt,can use vegan yogurt
1/4cuppumpkin puree
1tablespoonpure maple syrup
2teaspoonschia seeds
1/2teaspoonpure vanilla extract
1/2teaspoonpumpkin pie spice
Pinchof sea salt
Topping Ideas: whipped cream, chopped candied pecans or pecans, pepitas, chocolate chips, dried cranberries, or granola
Instructions
In a jar or bowl, combine the oats, milk, yogurt, pumpkin, maple syrup, chia seeds, vanilla pumpkin pie spice, and sea salt.
Stir well to make sure all the ingredients are combined. Cover with a lid and place in the refrigerator overnight.
In the morning, remove from the refrigerator and stir. Top with desired toppings and enjoy!
Notes
You can easily double, triple, or quadruple this recipe!