Pizza Bagels
Recipe from Two Peas and Their Pod
Pizza Bagels are fun, easy to make at home, and always a hit with kids and adults! Top a bagel with pizza sauce, cheese, and your favorite toppings for a delicious lunch, dinner, or snack!
Servings: 4
Calories: 405kcal
Ingredients
- 4 plain bagels, sliced in half
- 3/4 cup pizza sauce
- 1 1/4 cups shredded mozzarella cheese
- Mini pepperoni slices* (or your favorite toppings)
- For garnish: Parmesan cheese, crushed red pepper flakes, and freshly chopped basil, optional
Instructions
- Preheat oven to 400 degrees F.
- Use a toaster, to lightly toast the bagel halves. Toasting the bagels will prevent them from getting soggy after adding the pizza sauce.
- Place the toasted bagels on a large baking sheet. Spread the pizza sauce evenly on the bagel halves. Top evenly with shredded mozzarella cheese and pepperoni slices.
- Place the baking sheet in the oven and bake for 8 to 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish each bagel with Parmesan cheese, crushed red pepper flakes and basil, if desired.
Notes
Feel free to use your favorite pizza toppings: cooked Italian sausage, sliced black olives, diced bell peppers, diced pineapple, Canadian bacon, chopped artichokes, etc.
Nutrition
Calories: 405kcal | Carbohydrates: 59g | Protein: 19g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 1021mg | Potassium: 285mg | Fiber: 3g | Sugar: 2g | Vitamin A: 436IU | Vitamin C: 3mg | Calcium: 202mg | Iron: 2mg