Pineapple Sorbet
Recipe from Two Peas and Their Pod
Servings: 3 cups of sorbet
Calories: 199kcal
Ingredients
- 1/2 pineapple, peeled and cored (2 cups pineapple chunks)
- 8 tablespoons granulated sugar
- 1/2 Cup water
Instructions
- Cut the pineapple into chunks and puree in a blender with granulated sugar and water. Mix until smooth.
- Chill the pineapple mixture in the refrigerator for at least one hour. Freeze in your ice cream maker according to the manufacturer's instructions.
Nutrition
Calories: 199kcal | Carbohydrates: 52g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 165mg | Fiber: 2g | Sugar: 47g | Vitamin A: 87IU | Vitamin C: 72mg | Calcium: 21mg | Iron: 0.5mg