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4.74 from 30 votes

Pineapple Salsa

Recipe from Two Peas and Their Pod

This fresh and simple Pineapple Salsa goes great with fish, chicken, tacos, or tortilla chips! It is easy to make and a summertime favorite!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: pineapple salsa
Servings: 6
Calories: 41kcal

Ingredients

  • 2 cups diced fresh pineapple
  • 1 cup diced red pepper
  • 1/2 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 3 tablespoons finely chopped jalapeno pepper, stemmed and seeded
  • 1 clove garlic, minced
  • Juice of 1 large lime
  • Salt, to taste

Instructions

  • In a medium bowl, combine pineapple, red pepper, cilantro, red onion, jalapeno, garlic, and lime juice. Stir until well combined. Season with salt, to taste. Serve at room temperature or chilled.

Nutrition

Calories: 41kcal | Carbohydrates: 10g | Sodium: 2mg | Potassium: 147mg | Fiber: 1g | Sugar: 7g | Vitamin A: 980IU | Vitamin C: 67.9mg | Calcium: 9mg | Iron: 0.3mg