Place the scooped avocado pulp into a medium bowl. Mash with a fork. Stir in the basil pesto and lemon juice. Season with salt and pepper, to taste. Serve with chips, crackers, bread, or veggies.
Note-we like to use our Spinach Basil Pesto or Basil Pesto recipe. You can use store bought pesto if you are in a pinch!