Pesto Cheese Bread
Recipe from Two Peas and Their Pod
You only need four ingredients to make this cheesy pesto bread! It is great as an appetizer, side dish, or even dinner!
Prep Time10 minutes mins
Total Time25 minutes mins
Servings: 0 Serves 8
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- 1 loaf of Italian or French bread cut in half lengthwise
- 1/2 cup pesto
- 16 oz fresh mozzarella cheese cut into slices
- 1/2 cup shredded Parmesan cheese
Preheat the oven to 400 degrees F.
Place the bread on a large baking sheet, cut side up. Spread each half with pesto. Top evenly with mozzarella slices and shredded Parmesan cheese.
Bake for 10-12 minutes or until cheese is melted and starting to brown around the edges. Cut bread into slices and serve warm.