Peanut Butter Snickers Cookies
Recipe from Two Peas and Their Pod
Peanut butter lovers will go crazy for these Snickers Peanut Butter Cookies. Don't forget a glass of milk for dunking!
Servings: 36 cookies
Calories: 161kcal
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped Snickers candy bars
- 3/4 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a two baking sheets with parchment paper or silicone baking mats. Set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In the bowl of a stand mixer, beat the butter and the peanut butter together until fluffy. Add the sugars and beat until smooth. Add the egg and mix until combined. Add the milk and the vanilla extract and mix again.
- Add the flour mixture and beat until flour disappears. Stir in the chopped Snickers and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets. Gently flatten each cookie ball with the palm of your hand. Bake for 10-11 minutes, or until cookies are slightly brown on the edges.
- Cool the cookies on the baking sheets for about 5 minutes, then remove to a rack to cool completely.
Nutrition
Calories: 161kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 90mg | Potassium: 78mg | Fiber: 1g | Sugar: 13g | Vitamin A: 105IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.5mg