Peanut Butter Oatmeal Cookies
Recipe from Two Peas and Their Pod
These soft and chewy peanut butter oatmeal cookies will for sure become a family favorite cookie!
Servings: 18 cookies
Calories: 174kcal
Equipment
- Cookie Sheets (I use these gold ones from Williams Sonoma!)
- Cookie Scoop (This is a good one in lots of sizes)
Ingredients
- 1 1/2 cups old fashioned oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Line two large baking sheets with Silpat baking mats or parchment paper. Set aside.
- In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Set aside.
- Using a mixer, beat the butter, peanut butter, and sugars together until creamy, this will take about 2 minutes, on medium speed. Beat in the egg and vanilla extract. Mix until well combined.
- On low, add in the dry ingredients and mix until just until the combined.
- Scoop the cookies into round balls and place on the prepared baking sheets, leaving 2 inches in between cookies. Bake for 10-12 minutes, or until the cookies are lightly browned around the edges, but still soft in the middle.
- Remove cookies from oven and let cool on the baking sheet for about 5 minutes. Transfer to a wire rack and cool completely.
Nutrition
Calories: 174kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 102mg | Potassium: 86mg | Fiber: 1g | Sugar: 12g | Vitamin A: 170IU | Calcium: 15mg | Iron: 0.7mg