Peaches and Cream Stuffed French Toast
Recipe from Two Peas and Their Pod
French toast stuffed with a sweet cinnamon cream cheese filling and peach slices. Top with diced peaches and maple syrup for a decadent breakfast treat.
Ingredients
For the filling:
- 4 ounces cream cheese softened
- 1 tablespoon powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup sliced fresh peaches
For the French toast:
- 4 slices French bread
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Diced peaches and maple syrup for serving
Instructions
- To make the filling, in a small bowl, mix cream cheese, powdered sugar, cinnamon and vanilla extract, until smooth. Spread cream cheese filling on slices of bread; top with peach slices. Make two French toast "sandwiches."
- In shallow pan or pie plate, beat eggs, milk, vanilla, and cinnamon. Dip the sandwiches in the egg mixture, on each side.
- Heat a large skillet or griddle to medium-high heat. Cook French toast sandwiches, on both sides, until golden brown, about 4-5 minutes each side. Serve warm with diced peaches and maple syrup.