Orzo Salad with Grapes, Arugula, & Candied Pecans
Recipe from Two Peas and Their Pod
Orzo Salad with grapes, arugula, feta cheese, candied pecans, and a simple balsamic vinaigrette dressing. This salad recipe is perfect for parties, potlucks, or an every day meal.
Servings: 8
Calories: 280kcal
Ingredients
For the dressing:
For the salad:
- 1 cup orzo
- 5 oz arugula
- 2 cups red grapes, halved
- 2/3 cup crumbled feta cheese,
- 1 cup candied pecans, roughly chopped
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, mustard, garlic, salt, and pepper. Set aside.
- Cook the orzo according to package instructions. Drain and rinse under cold water. Drain well.
- Pour the cooked orzo into a large bowl. Add the arugula, grapes, feta or gorgonzola, and candied pecans.
- Pour the dressing over the salad and toss until well combined. Season with salt and pepper, to taste. Serve immediately.
Nutrition
Calories: 280kcal | Carbohydrates: 31g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 11mg | Sodium: 212mg | Potassium: 195mg | Fiber: 2g | Sugar: 12g | Vitamin A: 499IU | Vitamin C: 4mg | Calcium: 110mg | Iron: 1mg