Oatmeal Breakfast Bowls
Recipe from Two Peas and Their Pod
Start your morning with healthy Oatmeal Breakfast Bowls! The perfect breakfast for any day!
Servings: 2
Calories: 336kcal
Ingredients
For the Oatmeal:
- 2 cups water
- 1 cup old-fashioned rolled outs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/3 cup Simple Truth Unsweetened Vanilla Almond Milk
- 1 to 2 tablespoons pure maple syrup
Oatmeal Toppings:
- Simple Truth Almond Butter
- Simple Truth unsweetened coconut chips
- Simple Truth chia seeds
- Mixed Berries
Instructions
- In a small saucepan, bring the water to boil. Reduce the heat to a simmer and stir in the oats, cinnamon, and salt. Cook, stirring frequently, until the oats are thick and creamy, about 10 minutes. Turn off the heat and stir in the vanilla extract and milk. Stir in the maple syrup.
- Divide the oatmeal into bowls and top with desired toppings. Serve warm.
Notes
Feel free to add your favorite toppings to your bowl of oatmeal. Have fun!
Nutrition
Serving: 2g | Calories: 336kcal | Carbohydrates: 57g | Protein: 11g | Fat: 6g | Sodium: 720mg | Potassium: 293mg | Fiber: 9g | Sugar: 1g | Calcium: 182mg | Iron: 3.7mg