Nutella Stuffed French Toast
Recipe from Two Peas and Their Pod
Get ready to indulge! Nutella Stuffed French toast is rich, decadent, and oh so tasty!
Servings: 2
Calories: 729kcal
Ingredients
- 2 large eggs
- 1/4 cup milk
- 4 slices French bread
- 4-6 tablespoons Nutella
- 2 tablespoons butter
- Syrup, for serving
- Powdered sugar, for serving
Instructions
- 1. In a shallow bowl or pie plate, whisk the eggs and milk together. Spread 2 slices of the bread with the Nutella, about 2-3 tablespoons per slice. Place the other slices of bread on top and gently press them together. Carefully dip both sides of each sandwich into the egg mixture until well coated.
- 2. In a large skillet, melt the butter. Add the French toast sandwiches and cook until golden, about 4 minutes per side. Cut the sandwiches in half on the diagonal and transfer to plates. Drizzle with syrup and dust with powdered sugar and serve immediately.
Nutrition
Calories: 729kcal | Carbohydrates: 91g | Protein: 22g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 197mg | Sodium: 950mg | Potassium: 410mg | Fiber: 5g | Sugar: 28g | Vitamin A: 638IU | Calcium: 172mg | Iron: 7mg