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5 from 1 vote

Nutella Drop Biscuits

Recipe from Two Peas and Their Pod

Easy drop biscuits with a sweet Nutella swirl!
Prep Time10 minutes
Total Time25 minutes
Servings: 10 large biscuits

Ingredients

Instructions

  • 1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
  • 2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a spatula until just combined. With a knife, gently swirl the Nutella into the biscuit dough.
  • 3. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Sprinkle biscuits with sea salt, if desired. Bake for 12-15 minutes or until tops are slightly golden brown. Remove from oven, let cool to room temperature and serve.
  • Note-I updated the recipe to only use 1/2 cup of Nutella. Some readers said that 1 cup of Nutella was too much.