No-Bake Cookies (VIDEO)
Recipe from Two Peas and Their Pod
These classic No-Bake Cookies are easy to make and require no oven, making them an easy and satisfying dessert. The chocolate, peanut butter, and oatmeal combo is perfection!
Servings: 24 cookies
Calories: 173kcal
Equipment
- Saucepan (I recommend All Clad cookware!)
- Parchment Paper (I find that this brand doesn't burn)
Ingredients
- 1/2 cup unsalted butter, cut into tablespoon pieces
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon kosher salt
- 3 cups quick oats
Instructions
- Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Place the butter, granulated sugar, milk, and cocoa powder in a medium saucepan. Over medium heat, bring to a boil, stirring occasionally. Once the mixture is at a rolling boil, boiling around the edges and in the middle, boil for one minute.
- Remove the pan from the heat and stir in the peanut butter, vanilla, and salt. Stir until peanut butter is melted and smooth. Stir in the oats.
- Drop spoonfuls of the mixture (about 2 tablespoons per cookie) onto the prepared baking sheets, and let sit at room temperature until cooled and hardened, about 20 to 30 minutes.
Video
Notes
Store the cookies in an airtight container for up to 3 days or in the fridge for up to 1 week. You can also freeze the cookies.
Nutrition
Serving: 24g | Calories: 173kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 75mg | Potassium: 89mg | Fiber: 2g | Sugar: 18g | Vitamin A: 126IU | Calcium: 16mg | Iron: 1mg