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M&M Chocolate Chip Blondies

Recipe from Two Peas and Their Pod

Ingredients

  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 1 stick butter melted
  • 1 cup packed dark brown sugar
  • 1 egg
  • 1 teaspoon of vanilla
  • 1/3 cup semi sweet chocolate chips
  • 1/3 cup M&M's

Instructions

  • 1. Preheat the oven to 350°F. Spray a 8X8 pan with cooking spray. I used a glass Pyrex dish.
  • 2. Whisk together the dry ingredients in a medium bowl-flour, baking powder, soda, and salt. Set aside.
  • 3. In a medium bowl, stir together the melted butter and brown sugar. Stir until smooth.
  • 4. Add in the egg and stir. Next, stir in the vanilla. Stir until smooth.
  • 5. Add the flour mixture and stir until the ingredients are combined. Stir in the chocolate chips and M&M's.
  • 6. Pour the batter into the prepared pan. Bake the blondies for 23-25 minutes, until the blondies are set. A toothpick will come out clean when they are done. Let the blondies cool on a rack. When cool, cut and serve.