Mixed Berry Granola Muffins
Recipe from Two Peas and Their Pod
Whole wheat muffins with mixed berries and a crunchy granola topping!
Servings: 10 muffins
Ingredients
- 1 1/2 cups white whole wheat flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup coconut oil melted and cooled to room temperature
- 3/4 cup buttermilk
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup frozen mixed berries
- 1 cup Larabar Crunchy Berry RENOLA for topping the muffins
Instructions
- 1. Preheat oven to 350 degrees F. Grease muffin pan or line pan with muffin liners. Set aside.
- 2. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- 3. In a separate medium bowl, mix coconut oil, buttermilk, egg, and vanilla extract together.
- 4. Add the wet ingredients to the dry ingredients and stir with a spatula. Stir until just combined. Gently fold in the mixed berries.
- 5. Divide batter among prepared muffin cups. Sprinkle Berry RENOLA on top of each muffin. Bake muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Transfer muffins to a cooling rack and cool.
- Note-RENOLA is available at Target, Kroger, Safeway, HyVee, Roundy’s and other retailers nationwide. You can find it in the cereal or grain aisle.