Mini No-Bake Cheesecakes
Recipe from Two Peas and Their Pod
These easy no-bake cheesecakes are always a favorite dessert. They are perfect for parties or any day.
Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 1/2 cup unsalted butter melted
For the Cream Cheese Filling:
- 2 8-ounce packages cream cheese, at room temperature
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 14 oz can sweetened condensed milk
- 1 tablespoon fresh lemon juice
Optional Toppings:
- Sliced strawberries fresh berries, cherry pie filling, or salted caramel sauce
Instructions
- Using a fork, combine the graham cracker crumbs, brown sugar, and melted butter in a small bowl. Mix until graham cracker crumbs are well moistened. Press the graham cracker mixture into individual 4-ounce jars. Set aside.
- Using a stand mixer or hand mixer, beat together the cream cheese, granulated sugar, and vanilla until creamy. Add the sweetened condensed milk and lemon juice and mix until just combined.
- Spoon the cheesecake mixture into jars with the graham cracker crusts, leaving room at the top for the topping.
- Cover the jars with their lids or plastic wrap and place in the freezer for 15 minutes. Remove from the freezer and store in the refrigerator until ready to serve.
- When ready to serve, add your topping of choice and enjoy!