Mango Salad
Recipe from Two Peas and Their Pod
Mango Salad- ripe juicy mangoes with jicama, cucumber, red pepper, mint, cilantro, fresh lime juice, and a sprinkle of Tajin. This refreshing simple salad is perfect for summertime or anytime!
Servings: 6
Calories: 71kcal
Prevent your screen from going dark
Ingredients
- 2 ripe mangos, chopped
- 2 cups peeled and chopped jicama
- 2 cups chopped English cucumber
- 1 red bell pepper, seeds removed and chopped
- 2 scallions, sliced
- 2 tablespoons chopped cilantro leaves
- 2 tablespoons chopped fresh mint leaves
- 2 small limes
- Kosher salt, to taste
- Tajin, for sprinkling on salad, optional
Instructions
- In a large bowl, combine the mango, jicama, cucumber, red pepper, scallions, cilantro, and mint.
- Squeeze fresh lime juice over the salad and toss. Sprinkle with salt and Tajin, if using. Toss again.
- Serve and enjoy!
Notes
I like to chop everything in 1/2-inch pieces. You can also cut them in matchsticks. Avocado is also great in this salad!
Nutrition
Calories: 71kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 295mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1533IU | Vitamin C: 62mg | Calcium: 27mg | Iron: 1mg