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4.63 from 16 votes

Lemon Blueberry Granola

Recipe from Two Peas and Their Pod

This Lemon Blueberry Granola is crunchy, sweet, refreshing, and bursting with juicy dried blueberries. Enjoy with yogurt, milk, on top of smoothies, or by the handful!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: granola
Servings: 15
Calories: 247kcal

Ingredients

Instructions

  • Preheat the oven to 325 degrees F.
  • In a large bowl, combine the oats, coconut, almonds, brown sugar, and salt.
  • In a small bowl, combine the maple syrup, coconut oil, lemon zest, and lemon juice.
  • Pour the liquid ingredients over the dry ingredients and stir to combine.
  • Pour the mixture onto a large baking sheet that has been lined with parchment paper or a Slipat baking mat.
  • Bake for 30 minutes, stirring halfway through, or until granola is lightly golden. Remove from the oven and let cool completely before stirring. When cool, stir in the dried blueberries.

Nutrition

Calories: 247kcal | Carbohydrates: 27g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 46mg | Potassium: 250mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg