This Lemon Blueberry Granola is crunchy, sweet, refreshing, and bursting with juicy dried blueberries. Enjoy with yogurt, milk, on top of smoothies, or by the handful!
In a large bowl, combine the oats, coconut, almonds, brown sugar, and salt.
In a small bowl, combine the maple syrup, coconut oil, lemon zest, and lemon juice.
Pour the liquid ingredients over the dry ingredients and stir to combine.
Pour the mixture onto a large baking sheet that has been lined with parchment paper or a Slipat baking mat.
Bake for 30 minutes, stirring halfway through, or until granola is lightly golden. Remove from the oven and let cool completely before stirring. When cool, stir in the dried blueberries.