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4.74 from 65 votes

Lemon Blueberry Bars

Recipe from Two Peas and Their Pod

These easy lemon blueberry bars are easy to make and a summer favorite! You will love the graham cracker crust, tart creamy lemon filling, and juicy blueberries!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 16 bars
Calories: 177kcal

Ingredients

For the crust:

For the filling:

Instructions

  • Preheat the oven to 350 degrees F. Spray an 8x8 inch baking dish with cooking spray. Set aside.
  • In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lemon zest. Stir until graham cracker crumbs are moist. Press crumbs firmly into prepared pan. Bake the graham cracker crust for 10 minutes. Remove from oven and allow to cool to room temperature.
  • To make the filling, combine the egg yolks and condensed milk in a medium bowl. Stir in the lemon juice and lemon zest. Stir until mixture is smooth and begins to slightly thicken.
  • Gently fold in the blueberries. Pour the lemon blueberry filling evenly over the graham cracker crust. Bake for 15 to 17 minutes, or until just set.
  • Cool to room temperature, then chill in the refrigerator for at least one hour before serving. Cut into bars and serve.

Notes

Bars will keep in the refrigerator for 3-4 days.

Nutrition

Calories: 177kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 122mg | Potassium: 123mg | Fiber: 1g | Sugar: 20g | Vitamin A: 235IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 1mg