A sweet and salty cookie loaded with pretzels, potato chips, chocolate chips, and M&M's...everything but the kitchen sink! These cookies are customizable, use your favorite mix-ins to create your perfect cookie!
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
Use a stand mixer fitted with the beater blade attachment to beat the butter and sugars together until smooth. Add the eggs and vanilla extract and mix until combined.
Add the dry ingredients and mix on low until just combined. Don’t over mix. Stir in the pretzels, potato chips, oats, chocolate chips, and M&M’s.
Roll the cookie dough into balls, about 2 tablespoons per cookie. Place on prepared baking sheet, 2-inches apart. Bake for 10 to 12 minutes or until cookies are slightly golden brown around the edges, but still soft in the center. Don’t over bake.
Remove from the oven and sprinkle with flaky sea salt. Let the cookies cool on the baking sheet for 5 minutes. Transfer to a cooling rack and cool completely.
Notes
If you want to make the cookies extra pretty, you can gently press some of the mix-ins on top of the cookies when they are still warm.Store the cookies in an airtight container on the counter for up to 4 days. You can also freeze the cookies or cookie dough for up to 3 months.