Jalapeño Ranch
Recipe from Two Peas and Their Pod
This homemade Jalapeño Ranch only takes 10 minutes to make. It's made with plain Greek yogurt (or sour cream), jalapeño, cilantro, garlic, onion powder, dill, and fresh lime juice. Use as a dressing, sauce, or dip!
Servings: 8
Calories: 18kcal
Ingredients
- 1 cup plain Greek yogurt, or sour cream
- 1/4 cup packed cilantro leaves
- 1 small jalapeño pepper, stem and seeds removed*
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- Kosher salt and black pepper, to taste
Instructions
- Combine the Greek yogurt, cilantro, jalapeño pepper, lime juice, garlic, onion powder, dill, salt, and pepper in a blender or food processor. Blend until creamy and smooth.
Notes
If you are worried about the dressing being too spicy, you can use 1/2 jalapeño pepper. Blend and taste. You can always add the other half.
Nutrition
Calories: 18kcal | Carbohydrates: 2g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 0.1mg